Tho Khang Duong Herbal Wellness Centre
Advance Chinese Medicine - Acupuncture
Physiotherapy
Massage Treatment
Nutrition Therapy
壽康堂 醫藥針灸按摩所
Thanh Wong
Clinic Director/Owner, R. TCMP R. Ac
Thanh is a Registered Traditional Chinese Medicine Practitoners (R.TCMP) and Registered Acupuncturist (R.Ac) at the College of Traditional Chinese Medicine Practitioners and Acupuncturists of Ontario (CTCMPAO). He offers treatment for skin conditions (eczema, psoriasis…) allergy sinus problems, digestive disorders, weight control, headache, back pain, neck/shoulder pain, sports or work injury, arthritis joint pain, stroke syndrome and women/men reproductive health problems. With more than 40 years of practical experience, he truly believes the natural healing power of human body and understands the importance of TCM in aiding the process of body recovery.
Kelly Hoang
R. TCMP, R. Ac, RMT,
Kelly is one of our senior experts at the clinic. He is a Registered License Traditional Chinese Medicine and Acupuncturist in Ontario (CTCMPAO) and a Doctor of Chinese Medicine by CTCMA in BC. He graduated from the University of Toronto and also studied and practiced for 5 years in Guang Zhou Medical University in China.
He has over 10 years of experience in the treating the whole body. He specializes in the treatment of headaches, frozen shoulder, neck pain, lumbar muscle strain, sciatica and knee pain etc., Not only does he work on pain management, he guides his clients in rehabilitation exercise, and has achieved great results.
James Liu
Physiotherapist- MSc-PT
James is a Registered Physiotherapist and has over 10 years of hands-on clinical experience working with orthopedic, neuromuscular and cardiovascular patient from ages 7-90.
He integrates research into daily practice and treatment using individualized manual therapy and exercise prescription, modalities, and patient education.
Barbara Co
Holistic Nutritionist
Barbara is a Registered Nutritionist with the love of food. She's a member of the Dietitian of Canada and entered dietetics for two main reasons: 1. To help others find the balance between foods that they love and their health goals; and 2. To have a socially acceptable reason to talk about food all day. She has an interest in body weight perceptions and environmentally sustainable diets. She has presented her research at conferences including the Canadian Obesity Summit and the Congress for Canadian Association for Food Studies.